Jumbo Cookies

• 1/2 c. margarine or butter
• 3/4 c. packed dark or light brown sugar
• 3 Tbsp. granulated sugar
• 1 1/2 tsp. vanilla extract
• 1 large egg
• 1 1/2 c. all-purpose flour
• 1/2 tsp. salt
• 3/4 tsp. baking soda
• 1 to 1 1/2 c. semi-sweet chocolate chips or 1 or more of your favorite ingredients

1. At medium speed, in a large bowl, beat the margarine or butter with brown sugar.
2. Add granulated sugar and beat until creamy. Blend in vanilla and egg.
3. At low speed, blend in flour, salt and soda.
4. Stir in 1 cup chocolate chips, chopped nuts, M&M's, coconut or any combination you desire.
5. Set aside an additional 1/2 cup of the same ingredient for sprinkling on top later.
6. Chill dough in refrigerator for 1 1/2 hours or in the freezer about 45 minutes. Grease a 12 x 1/2-inch deep round foil baking pan or 12-inch round pizza pan.
7. Place dough in pan and press it evenly within 1 1/2-inches of the edge.
8. Sprinkle reserved topping on dough.
9. Bake in 325u0b0 oven for 30 to 35 minutes or until edges are lightly browned.
10. Cool on rack, then remove from pan.

margarine, light brown sugar, sugar, vanilla extract, egg, flour, salt, baking soda, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=196483 (may not work)