Stuffed Bread

• 1 pkg. pizza dough
• 1 pkg. sliced Swiss cheese
• sprinkle of salt and pepper
• margarine
• 1 pkg. hard salami
• 1 egg yolk
• sprinkle Parmesan cheese

1. Roll the dough out lengthwise until it looks like a flat loaf of Italian bread, but twice as wide.
2. Down the center of dough spread a little margarine and sprinkle with salt, pepper and Parmesan cheese.
3. Place a row of salami down the center, longways, then place a row of Swiss cheese on top of salami.
4. Fold the dough in half, pressing the sides together tightly.
5. Now you can become creative. Shape the dough into a ring, leave it long, like a loaf of bread or just give it a little twist, so it will look like a loaf of Italian bread.
6. Bake at 400u0b0 until golden brown.
7. Brush on egg and bake for a few minutes more.

pizza dough, swiss cheese, salt, margarine, hard salami, egg yolk, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676295 (may not work)