Salmon Stir Fry With Dill And Green Onion

• 2 salmon fillets, skinless and cut into small squares
• 1 1/2 teaspoons hoisin sauce
• 1/4 teaspoon five-spice powder
• 1/3 teaspoon fish sauce
• 1 pinch salt
• 1 pinch black pepper
• 1 teaspoon toasted sesame oil
• 1/3 teaspoon turmeric powder
• 1 teaspoon lemon juice
• 1 shallot, chopped
• 1 bunch dill, and cut into 2 inches lengths
• 1 bunch green onion, cut into 2 inches lengths
• 1/3 cup roasted peanuts, grind not too mince
• 3 tablespoons olive oil

1. Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
2. Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
3. Step 3: Place salmon in a plate and garnish with grind peanut.
4. Serve pipping hot. Serve with white rice or brown rice!
5. Serve 2.

salmon, hoisin sauce, fivespice powder, fish sauce, salt, black pepper, sesame oil, turmeric powder, lemon juice, shallot, dill, green onion, peanuts, olive oil

Taken from www.food.com/recipe/salmon-stir-fry-with-dill-and-green-onion-489869 (may not work)