New England Apple Bean Bake

• 1 (48 ounce) jar great northern beans, drained
• 4 tablespoons butter or 4 tablespoons margarine
• 3 cups cubed tart cooking apples
• 1/2 cup chopped onion
• 3/4 cup light brown sugar
• 1/2 cup catsup
• 1 teaspoon cinnamon
• 1 teaspoon salt (to taste)
• 1 teaspoon fresh ground black pepper (to taste)

1. Melt the butter in a large skillet.
2. Add the apples and onions.
3. Cook, stirring occasionally, for 10 minutes, or until the apples are tender.
4. Add brown sugar to skillet.
5. Stir until dissolved.
6. Stir in the catsup, cinnamon, salt and pepper.
7. Place the randall great northern beans in a 2 quart casserole.
8. Pour the apple mixture over the beans and mix well.
9. Bake in a preheated 375 degree oven for 1 hour.

northern beans, butter, apples, onion, light brown sugar, catsup, cinnamon, salt, fresh ground black pepper

Taken from www.food.com/recipe/new-england-apple-bean-bake-522175 (may not work)