Jewel'S Swedish Hamburgers

• 1 lb lean ground beef
• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh ground pepper
• 3 egg yolks
• 3 tablespoons beet juice, pickled
• 1/4 cup water
• 3 tablespoons pickled beets, chopped
• 3 tablespoons pickles, chopped
• 3 tablespoons onions, finely chopped
• 2 tablespoons capers
• 2 tablespoons butter

1. Put ground beef in bowl.
2. Add salt and pepper.
3. Add egg yolks and mix.
4. Add beet juice and water, a small amount at a time. Mixture will be very moist.
5. Stir in beets, pickles, onion, capers.
6. Shape into 4 patties.
7. Score tops of patties.
8. With spatula, slide patties into hot butter in a large frying pan.
9. Use medium heat to cook to desired doneness.
10. Serve with mashed potatoes and green salad.

lean ground beef, salt, fresh ground pepper, egg yolks, beet juice, water, pickled beets, pickles, onions, capers, butter

Taken from www.food.com/recipe/jewels-swedish-hamburgers-306279 (may not work)