Pumpkin Pear Muffins

• 2 cups flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 brown sugar
• 1 cup granulated Splenda sugar substitute
• 1 (15 ounce) can pumpkin puree
• 4 eggs
• 3/4 cup applesauce
• 1/4 cup vegetable oil
• 1 pear, peeled cored, and diced
• 1 small apple, peeled cored, and diced
• 1/4 cup fresh cranberries
• 1/4 cup pecan pieces

1. Preheat oven to 350
2. Mix together all dry ingredients and set aside.
3. Combine pumpkin, eggs, oil, and applesauce in a mixer bowl and beat just until blended. Do not overbeat.
4. Add pumpkin/applesauce mixture to dry ingredients and mix until moistened. Do not overmix.
5. Fold in cranberries, apple and pear chunks and pecans.
6. Pour into prepared muffin tins or papers.
7. Bake at 350 for 30-40 minutes (check at 30).

flour, whole wheat flour, baking soda, pumpkin pie spice, salt, sugar, brown sugar, splenda sugar, pumpkin puree, eggs, applesauce, vegetable oil, pear, apple, fresh cranberries, pecan

Taken from www.food.com/recipe/pumpkin-pear-muffins-490195 (may not work)