Chocolate Midgets

• 1 1/2 c. sugar
• 1 1/2 c. all-purpose flour, divided
• 1/2 tsp. baking powder
• 1 c. butter or margarine
• 1 c. chocolate syrup
• 4 eggs, beaten
• 2 tsp. vanilla
• 2 c. chopped pecans

1. Combine
2. sugar, 1 cup flour and baking powder; mix well and set aside.
3. Combine butter and chocolate syrup in a heavy saucepan;
4. bring
5. to a boil, stirring constantly.
6. Remove from heat
7. and
8. cool.
9. Gradually
10. stir into flour mixture.
11. Stir in eggs
12. and
13. vanilla.
14. Dredge pecans in remaining 1/2 cup flour; stir
15. into
16. batter.
17. Pour
18. batter
19. into
20. a greased and floured 9-inch square pan.
21. Bake at 350u0b0 for 55 to 60 minutes or until wooden
22. pick
23. inserted in center comes out clean.
24. Cool in pan for 10 minutes; cut into squares to serve.

sugar, flour, baking powder, butter, chocolate syrup, eggs, vanilla, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236416 (may not work)