Black Bean Succotash

• 1 poblano pepper
• 1 red bell pepper
• 1/4 cup black beans
• 1/4 cup frozen corn
• 1/2 yellow onion
• 1 zucchini
• 1 yellow squash
• 1 garlic clove, chopped
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 pinch salt
• 1 pinch pepper

1. Remove the seeds from the squash.
2. Drain and rinse the black beans.
3. Chop all the veggies into cubes, a tiny bit larger than a corn kernel.
4. In a non-stick skillet, add butter and olive oil over high heat.
5. Add onions and peppers, cook about 3 minutes or until onions begin to soften.
6. Add remaining veggies, cook 2 minutes.
7. Add black beans, garlic, and salt and pepper to taste, cook 1 minute more, stirring gently.

pepper, red bell pepper, black beans, corn, yellow onion, zucchini, yellow squash, garlic, unsalted butter, olive oil, salt, pepper

Taken from www.food.com/recipe/black-bean-succotash-450829 (may not work)