Spiral Pepperoni Pizza Bake

• 1 (8 ounce) package spiral shaped pasta
• 1 lb ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (15 ounce) can pizza sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon italian seasoning
• 1 teaspoon fresh parsley, minced
• 1 egg
• 1 cup half-and-half
• 1/4 cup parmesan cheese, shredded (you can use more if you like)
• 1/4 cup romano cheese, shredded
• 2 cups part-skim mozzarella cheese, shredded
• 1 (1 1/2 ounce) package pepperoni, sliced

1. Cook pasta according to package directions.
2. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
3. Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
4. In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
5. Drain pasta; toss with egg mixture.
6. Transfer to a greased 3-quart baking dish.
7. Top with beef mixture, mozzarella cheese and pepperoni.
8. Cover and bake at 350u0b0F for 20 minutes.
9. Uncover, bake 20-25 minutes longer or until golden brown.

pasta, ground beef, onion, salt, pepper, pizza sauce, garlic salt, italian seasoning, fresh parsley, egg, parmesan cheese, romano cheese, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/spiral-pepperoni-pizza-bake-242191 (may not work)