Mexican Beef Bake

• 1 lb. ground beef
• 2 Tbsp. chili powder
• 1 c. mild taco sauce
• 1 (4 oz.) can chopped green chiles, drained
• 1/2 tsp. salt
• 1 (12 oz.) can whole corn, drained
• 1/4 c. sliced onions
• 1 c. black olives, sliced (pitted)
• 1 c. grated Monterey Jack cheese (4 oz.)
• 1 c. tortilla chips
• 1/2 c. sour cream
• 1 large tomato, chopped

1. Heat oven to 400u0b0.
2. Brown hamburger and drain off fat.
3. Stir in chili powder; cook 1 minute.
4. Remove from heat.
5. Stir in taco sauce, chiles and salt.
6. In small bowl, combine corn and 1/2 onions.
7. In casserole, layer half the corn mixture, half the beef mixture, half the olives and half the cheese.
8. Repeat layering. Bake, covered, for 20 minutes until heated and cheese is melted. Garnish with tortilla chips, sour cream, tomato and remaining onions to serve.

ground beef, chili powder, taco sauce, green chiles, salt, corn, onions, black olives, grated monterey, tortilla chips, sour cream, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952488 (may not work)