Honey Wheat Bread With Zoom

• 2 tablespoons oil
• 2 tablespoons honey
• 1 1/4 cups warm water (110 degrees - 115 degrees F)
• 2 teaspoons active dry yeast
• 3/4 cup Zoom quick hot cereal
• 1/4 cup whole wheat flour
• 1 teaspoon salt
• 2 1/2 - 3 cups all-purpose flour

1. Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. Stir vigorously 1 minute. Add enough remaining flour to make an easy to handle dough.
2. Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. Place dough in a greased bowl, turning to lightly coat all sides. Cover with a cloth.
3. Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down.
4. Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. Cover with a cloth and let rise again until double in size (about 45 minutes).
5. Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. Remove bread from pan to wire rack; cool.
6. BREAD MACHINE INSTRUCTIONS.
7. (For a 1 1/2 - 2 lb loaf capacity machine).
8. Place all ingredients in bread pan, adding yeast last. (Some machines may require a yeast adjustment.) Select regular or whole wheat cycle. After the baking cycle ends, remove bread from pan to wire rack; cool.

oil, honey, water, active dry yeast, cereal, whole wheat flour, salt, flour

Taken from www.food.com/recipe/honey-wheat-bread-with-zoom-297245 (may not work)