Low Fat Chocolate Orange Cake

• 1 egg
• 1/2 cup low-fat buttermilk
• 2 teaspoons very ripe dark bananas
• 2 tablespoons orange juice
• 1 teaspoon orange, peeled and finely grated
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1 cup self rising flour
• 1 teaspoon baking soda
• 1/2 cup miniature semisweet chocolate chips (tiny ones)
• cocoa (to garnish)
• orange rind (to garnish)

1. Preheat the oven to 350u0b0F
2. Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
3. In a medium bowl, beat the egg for 2-3 minutes at medium speed.
4. Add sugar gradually till the mixture is pale yellow and is thickened.
5. Add remaining ingredients except the garnishes.
6. Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
7. Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.

egg, lowfat buttermilk, very ripe dark bananas, orange juice, orange, vanilla, sugar, flour, baking soda, chocolate chips, cocoa, orange rind

Taken from www.food.com/recipe/low-fat-chocolate-orange-cake-114166 (may not work)