Cauliflower Crunch

• 3 tablespoons olive oil
• 8 sun-dried tomatoes, cut into strips
• 2 garlic cloves, minced
• 1 (4 1/2 ounce) can green chilies, chopped and drained
• 2 (10 ounce) packages frozen cauliflower, in cheese flavored sauce thawed (Green Giant Brand)
• 1/4 cup plain breadcrumbs
• 1/4 cup parmesan cheese, grated

1. Heat oven to 400u0b0F
2. Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
3. Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
4. Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
5. Top with cauliflower in cheese sauce.
6. In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
7. Sprinkle over cauliflower mixture.
8. Bake at 400u0b0F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.

olive oil, tomatoes, garlic, green chilies, frozen cauliflower, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/cauliflower-crunch-284387 (may not work)