Curried Chicken Salad - Something Natural, Nantucket

• 1 1/2 lbs boneless and skinless cooked chicken, cooled and cut into small cubes
• 1/2 cup plain nonfat yogurt
• 1/2 cup sour cream
• 1/4 - 1/2 cup Dijon mustard, to taste
• 1 1/2 tablespoons curry powder
• 1/2 tablespoon ground cumin
• 1/2 teaspoon cayenne pepper, plus more to taste
• 1/2 cup raisins or 1 cup halved red seedless grapes
• kosher salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup cashews
• Serving suggestion
• croissants or salad greens

1. In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Refrigerate 30 minutes to allow flavors to blend.
2. Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

chicken, nonfat yogurt, sour cream, dijon mustard, curry powder, ground cumin, cayenne pepper, raisins, kosher salt, fresh ground black pepper, cashews, suggestion, croissants

Taken from www.food.com/recipe/curried-chicken-salad-something-natural-nantucket-336408 (may not work)