Easy Skillet Sausage And Rice

• 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
• 1 (28 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup water
• 4 green onions (chopped)
• 1 medium green pepper (chopped)
• 1 1/4 ounces onion soup mix (use only one-half envelope)
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 smoked beef sausage (Hillshire Farm or equivalent, sliced bite-sized)
• 2 tablespoons vegetable oil
• 3 (2 cup) bags boil-in-the-bag rice

1. Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.

campbells golden mushroom soup, tomatoes, tomato sauce, water, green onions, green pepper, onion soup, italian seasoning, garlic, paprika, black pepper, beef sausage, vegetable oil, rice

Taken from www.food.com/recipe/easy-skillet-sausage-and-rice-381835 (may not work)