Spaghetti-Bean Sprouts Salad

• 7 ounces uncooked vermicelli
• 3/4 cup mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic powder
• 1 dash white pepper
• 2 -3 cups fresh bean sprouts
• 1 (3 ounce) can sliced mushrooms, drained
• 1 medium celery rib, sliced
• 1/3 cup chopped green pepper
• 1 small onion, chopped
• 1 cup frozen green pea
• 1/2 cup cashews or 1/2 cup peanuts, coarsely chopped
• sliced radish, for garnish

1. Break vermicelli into 2 inch pieces;cook as directed on package. Rinse under running cold water;drain.
2. Mix mayonnaise and next 5 ingredients in a large bowl.
3. Stir in vermicelli, bean sprouts, celery, mushrooms, green pepper, onion and peas.
4. Refrigerate at least 3 hours.
5. Stir in cashews when ready to serve.
6. Garnish with radishes.

vermicelli, mayonnaise, soy sauce, salt, mustard, garlic, white pepper, fresh bean sprouts, mushrooms, celery, green pepper, onion, frozen green pea, cashews

Taken from www.food.com/recipe/spaghetti-bean-sprouts-salad-177868 (may not work)