Wild West Coleslaw

• 4 cups shredded cabbage
• 2 medium Red Delicious apples, cored and chopped
• 1 cup seedless grapes, halved (red, green, or a combination)
• 1/2 cup chopped onion
• 1 cup raisins
• 1/2 cup chopped walnuts
• 3 large dill pickles, chopped (optional)
• 1/3 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 2 teaspoons honey mustard (or coarse-grain brown mustard)

1. In a large bowl combine cabbage, apples, grapes, and onion. Add raisins, walnuts and pickles (if desired).
2. In a small bowl use a wire whisk to combine mayonnaise, sugar, vinegar, mustard, and salt and pepper, to taste. Add to cabbage mixture. Lightly toss until coated.
3. Cover and refrigerate 2-6 hours before serving. Cover and refrigerate leftovers.

cabbage, red delicious apples, seedless grapes, onion, raisins, walnuts, dill pickles, mayonnaise, sugar, cider vinegar, honey

Taken from www.food.com/recipe/wild-west-coleslaw-260318 (may not work)