Bread Pudding With Apples

• 1 c. brown sugar
• 2 inch cinnamon sticks
• 4 whole cloves
• 3 apples, peeled and sliced thin
• 1 c. raisins
• 1 c. almonds
• 1/2 lb. Muenster or Monterey cheese, cut up in small pieces
• 2 Tbsp. butter
• 6 c. French or homemade bread, toasted and cut in 1/2-inch cubes

1. Combine in a saucepan brown sugar, spices and 4 cups water. Bring to a boil, then simmer while stirring 20 minutes.
2. Discard spices.
3. Combine in a large bowl apples, raisins, almonds and cheese.
4. Butter a 3-quart baking dish and layer half of the bread crumbs.
5. Spoon half the apples over them, then layer rest of bread crumbs and apple mixture.
6. Pour the syrup with butter over mixture and bake in a 350u0b0 oven for 40 to 45 minutes or until golden brown.

brown sugar, cinnamon, cloves, apples, raisins, almonds, muenster, butter, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=701305 (may not work)