Peach Biscuits

• 3 large ripe peaches
• 1 tablespoon orange-flavored liqueur (Grand Marnier, Cointreau, Gran Gala, Triple Sec)
• 1 tablespoon water
• 1 tablespoon sugar
• 1 teaspoon vanilla flavoring
• 3 cups all-purpose flour (plus 2 tsp)
• 3 teaspoons baking soda
• 1 teaspoon salt
• 1/3 cup butter (or shortening)
• 1/4 cup milk

1. Preheat oven to 450.
2. Peel peaches, pit them, and dice them into 1/4" pieces.
3. In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
4. Sift 3 cups flour, baking soda, and salt into mixing bowl.
5. Cut in butter, and mix for about 1 minute.
6. While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
7. Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
8. Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).

peaches, orangeflavored liqueur, water, sugar, vanilla flavoring, allpurpose, baking soda, salt, butter, milk

Taken from www.food.com/recipe/peach-biscuits-315959 (may not work)