Almond Bacon Chicken

• 4 slices bacon (reserving drippings)
• 4 boneless skinless chicken breast halves
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can cream of onion soup
• 1/4 cup chicken broth
• 1/4 cup sliced almonds, toasted

1. Cook bacon in skillet until partially done. Remove bacon to a plate to cool.
2. Use a dry paper towel to soak up some of the bacon drippings; use paper towel to grease a baking dish with the drippings.
3. While bacon is cooling, combine soup and broth in sauce pan. Heat and let simmer while you're completing the next two steps.
4. Wrap a bacon strip around each chicken breast.
5. Place chicken breasts in baking dish and sprinkle with pepper.
6. Pour soup/broth mixture over chicken.
7. Bake at 350 degrees for 20 minutes or until juices run clear.
8. Remove from oven and sprinkle with almonds.

bacon, chicken, pepper, cream of onion soup, chicken broth, almonds

Taken from www.food.com/recipe/almond-bacon-chicken-242236 (may not work)