Slow Cooker Barbecue Beef

• 3 lb. boneless tip roast, cut in chunks
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 c. ketchup
• 1 (6 oz.) can tomato paste
• 1/2 c. packed brown sugar
• 1/4 c. cider vinegar
• 3 Tbsp. chili powder
• 2 Tbsp. lemon juice
• 2 Tbsp. molasses
• 2 tsp. salt
• 2 tsp. Worcestershire sauce
• 1 tsp. ground mustard
• 8 to 10 sandwich rolls

1. Place beef in a 5-quart slow cooker. Add celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook 8 to 9 hours or until meat is tender. Makes 8 to 10 servings.

celery, onion, green pepper, ketchup, tomato paste, brown sugar, cider vinegar, chili powder, lemon juice, molasses, salt, worcestershire sauce, ground mustard, sandwich rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=24739 (may not work)