Whole Wheat Lemon Poppy Seed Muffins

• 3/4 cup unbleached white flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seed
• 1 cup plain yogurt
• 2 tablespoons oil
• 1/4 cup sugar
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 2 teaspoons grated fresh lemons, rind of

1. In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
2. In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
3. Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

unbleached white flour, whole wheat flour, baking powder, baking soda, poppy seed, plain yogurt, oil, sugar, egg whites, vanilla, lemon extract, fresh lemons

Taken from www.food.com/recipe/whole-wheat-lemon-poppy-seed-muffins-107770 (may not work)