Wok-Fried Mushrooms With Honey

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 2 tablespoons peanut oil
• 400 g button mushrooms, trimmed
• 200 g swiss brown mushrooms, trimmed
• 6 spring onions, thinly sliced
• 1 small red chili pepper, deseeded & finely chopped

1. Combine the soy sauce, oyster sauce & honey in a small jug and set aside.
2. Heat a wok over high heat. Add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. Remove the seeds to a plate and set the plate aside.
3. Add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.
4. Add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.
5. Add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.
6. Serve mushrooms immediately.

soy sauce, oyster sauce, honey, sesame seeds, peanut oil, button mushrooms, swiss brown mushrooms, spring onions, red chili pepper

Taken from www.food.com/recipe/wok-fried-mushrooms-with-honey-460396 (may not work)