Oven Fried Okra

• 1 lb fresh okra
• 1 egg
• 1/4 cup buttermilk
• 2/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• vegetable oil cooking spray

1. Wash okra and drain. Remove tips and stem ends. Cut okra crosswise into 1/2 inch slices.
2. Combine egg and buttermilk. Add okra, stirring to coat well. Let stand 10 minutes.
3. Combine cornmeal, flour, baking powder and salt in a zip-top plastic bag.
4. Drain okra. With small portions at a time, using a slotted spoon, place okra in bag with cornmeal mixture, shaking gently to coat.
5. Brush oil on a 15x10x1 inch jellyroll pan; add okra in a single layer.
6. Coat okra with cooking spray and bake in a 450 degree oven for 8 minutes. Stir well and spray with cooking spray again; baking 8 additional minutes. After last baking, broil 4 inches from heat (with electric oven door partially opened) 5 minutes or until browned, stirring occasionally.

fresh okra, egg, buttermilk, cornmeal, flour, baking powder, salt, vegetable oil, vegetable oil cooking spray

Taken from www.food.com/recipe/oven-fried-okra-315946 (may not work)