Grilled Lamb Shish Kebab

• 2 lbs boneless leg of lamb
• 1/2 cup red wine
• 2 sweet peppers (seeded,chop as desired)
• 1 red onions (chop as desired) or 1 shallot (chop as desired)
• 4 tablespoons olive oil
• 4 garlic cloves (diced)
• 1 teaspoon thyme
• 1 teaspoon chili powder (berbere)
• 1 teaspoon rosemary
• 1/2 teaspoon black pepper
• salt

1. Cut the meat in cubes.
2. Mix the wine, oil, garlic, thyme, rosemary, chili pepper, black pepper and salt; whisk well.
3. In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.
4. Chop the vegetables as desired and mix with the marinated meat.
5. Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.
6. Serve it hot.

lamb, red wine, sweet peppers, red onions, olive oil, garlic, thyme, chili powder, rosemary, black pepper, salt

Taken from www.food.com/recipe/grilled-lamb-shish-kebab-355201 (may not work)