Sweet-N-Spicy Meat Balls

• 1 lb. ground beef
• 1/2 c. dry bread crumbs
• 1/3 c. finely chopped onions
• 1/4 c. milk
• 1 Tbsp. parsley
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1 egg
• 1/4 c. shortening
• 1 (12 oz.) bottle chili sauce
• 1 (10 oz.) jar grape jelly

1. Mix beef, breadcrumbs, onions, milk, parsley, salt, Worcestershire sauce, pepper and egg; stir well.
2. Shape into 1-inch balls.
3. Cook in melted shortening in large skillet until browned.
4. Remove from skillet; drain fat.
5. Heat chili sauce and jelly in skillet, stirring until jelly is melted.
6. Add meat balls; stir until coated.
7. Simmer, uncovered, for 30 minutes.
8. Serve hot. (Makes about 5 dozen.)

ground beef, bread crumbs, onions, milk, parsley, salt, worcestershire sauce, pepper, egg, shortening, chili sauce, grape jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=357089 (may not work)