Cajun Fettuccine

• 1 1/2 c. butter
• 2 medium bell peppers
• 2 cloves garlic
• cayenne pepper
• 1/4 c. all-purpose flour
• 1 pt. half and half
• 1 lb. Velveeta cheese, cubed
• 1 lb. crabmeat
• 3 medium chopped yellow onion
• 2 Tbsp. jalapeno pepper
• salt
• 1/2 bunch fresh parsley
• 1 oz. lemon juice
• 3 lb. shrimp or crawfish
• 1 lb. fettuccine noodles, boiled

1. Using a 12-quart roaster, melt butter over medium heat.
2. Saute onions, bell peppers, garlic and jalapeno peppers for 15 minutes. Add cayenne; salt to taste.
3. Add flour slowly and stir.
4. Cook about 10 minutes.
5. Add parsley and allow to soften in mixture while stirring.
6. Add half and half, lemon juice and cheese.
7. Stir until cheese is blended well.
8. Boil shrimp for 3 minutes in 5-quart pot. Strain.
9. Add shrimp and crab meat.
10. Cook 15 minutes.
11. Stir in noodles; serve in 4-quart casserole dish.
12. Garnish with fresh parsley, lemon and cheese.
13. Yields 8 servings.

butter, bell peppers, garlic, cayenne pepper, allpurpose, velveeta cheese, crabmeat, yellow onion, jalapeno pepper, salt, parsley, lemon juice, shrimp, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98971 (may not work)