Easy Chicago Style Spinach Pizza

• 1 (10 ounce) can refrigerated pizza crusts
• 1 (10 ounce) package chopped spinach, thawed, well drained
• 1 (16 ounce) package shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1 (28 ounce) can chopped tomatoes
• 2 garlic cloves, minced
• 2 teaspoons dried oregano leaves
• 1/2 teaspoon red pepper flakes (optional)

1. Heat oven to 500 degrees F.
2. Press crust onto bottom and sides of well greased 9 x 13 inch baking dish.
3. Mix spinach, mozzarella and 2 tablespoons Parmesan and spread it evenly over crust.
4. Mix tomatoes, garlic, oregano and pepper flakes, and spread it over the cheese mixture.
5. Sprinkle with remaining 2 tablespoons Parmesan.
6. Bake 10 minutes at 500, then reduce heat to 375 degrees and bake for an additional 20 minutes.

crusts, mozzarella cheese, parmesan cheese, tomatoes, garlic, oregano, red pepper

Taken from www.food.com/recipe/easy-chicago-style-spinach-pizza-279614 (may not work)