Whole Wheat Pasta In Red Sauce
- crushed red pepper flakes, - 1 tablespoon
- onion, chopped- 1 piece
- whole wheat penne- 1 katori
- olive oil, - 1 tsp
- garlic - 2 clove
- dried parsley, - 1 tbsp
- dried basil, - 1 tsp
- ground black pepper, - 1/2 tsp
- stewed tomatoes or tomato puree, - 2 tsp
- crushed red pepper flakes, - 1 tsp
- red pepper flakes, - 1 tbsp
- DIRECTIONS.
- Step 1.
- In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown.
- Step 2.
- Add onion and cook over low heat until translucent for 5 to 10 minutes.Add parsley, basil and ground black pepper; stir.
- Step 3.
- Add tomato puree and cover, raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes.Cover saucepan and cook for 25 to 35 minutes.
- Step 4.
- The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
- Step 5.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes.
- Step 6.
- Drain and serve with sauce.
red pepper, onion, whole wheat, olive oil, garlic, parsley, basil, ground black pepper, tomatoes, red pepper, red pepper
Taken from www.food.com/recipe/whole-wheat-pasta-in-red-sauce-535856 (may not work)