Whole Wheat Pasta In Red Sauce

• crushed red pepper flakes, - 1 tablespoon
• onion, chopped- 1 piece
• whole wheat penne- 1 katori
• olive oil, - 1 tsp
• garlic - 2 clove
• dried parsley, - 1 tbsp
• dried basil, - 1 tsp
• ground black pepper, - 1/2 tsp
• stewed tomatoes or tomato puree, - 2 tsp
• crushed red pepper flakes, - 1 tsp
• red pepper flakes, - 1 tbsp

1. DIRECTIONS.
2. Step 1.
3. In a medium saucepan over low heat, warm oil and saute garlic, heat through until the garlic turns translucent, not brown.
4. Step 2.
5. Add onion and cook over low heat until translucent for 5 to 10 minutes.Add parsley, basil and ground black pepper; stir.
6. Step 3.
7. Add tomato puree and cover, raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes.Cover saucepan and cook for 25 to 35 minutes.
8. Step 4.
9. The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
10. Step 5.
11. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes.
12. Step 6.
13. Drain and serve with sauce.

red pepper, onion, whole wheat, olive oil, garlic, parsley, basil, ground black pepper, tomatoes, red pepper, red pepper

Taken from www.food.com/recipe/whole-wheat-pasta-in-red-sauce-535856 (may not work)