Easy Lite No Bake Cheesecake

• 1 (8 ounce) container of lite Cool Whip
• 1 (8 ounce) container light sour cream
• 1.5 (8 ounce) packages light cream cheese
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• graham cracker crust, . make according to package directions. (This makes a big pie so do not use prepared crust)

1. Prepare the pie crust according to package directions, using a deep dish pie plate, this recipe makes a large pie.
2. Beat the room temperature cream cheese till fluffy.
3. Add in the sugar and continue to beat till well incorporated.
4. Then add the sour cream, lemon juice and vanilla, beating after each addition.
5. Next fold in the thawed cool whip, continue folding until all is well blended.
6. Pour into the ready pie crust and chill for at least 1 hours It is better made ahead 4 to 6 hours or overnight to let it set up and the flavors blend.

sour cream, light cream cheese, sugar, lemon juice, vanilla, graham cracker crust

Taken from www.food.com/recipe/easy-lite-no-bake-cheesecake-390494 (may not work)