Amy'S Crock Pot Chicken And Noodles

• 5 boneless skinless chicken breasts, cooked & diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1/2 teaspoon basil
• 1 cup shredded cheddar cheese
• 1 (8 ounce) package cream cheese, cubed
• 8 ounces egg noodles
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• 2 tablespoons melted butter
• 1/2 cup finely chopped onion
• salt & pepper, to your liking
• 1/2 cup cubed Velveeta cheese

1. Cook egg noodles until barely tender, drain, mix with chicken and all other ingredients in a large bowl, make sure noodles are coated well. Pour mixture into greased crock pot, and cook on low for 6-10 hours.

chicken breasts, cream of chicken soup, condensed golden mushroom soup, mushrooms, basil, cheddar cheese, cream cheese, egg noodles, chicken broth, parmesan cheese, butter, onion, salt, velveeta cheese

Taken from www.food.com/recipe/amys-crock-pot-chicken-and-noodles-116798 (may not work)