Chicken And Broccoli

• 6 chicken breasts (2 lb.)
• 2 Tbsp. butter
• 2 Tbsp. cooking oil
• garlic salt
• 1 can cream of chicken soup
• 1 (4 oz.) can mushrooms
• 1/4 c. water
• 1 tsp. Worcestershire sauce
• 1/2 tsp. thyme
• 2 (10 oz.) pkg. frozen broccoli

1. Melt oil and butter in 9 x 13-inch dish at 400u0b0.
2. Remove and coat chicken with melted oil and butter and place skin side up. Sprinkle with garlic salt.
3. Bake 30 to 45 minutes.
4. Remove chicken from oven and drain off juice.
5. Place broccoli over the chicken; season with salt.
6. Then mix and pour over chicken and broccoli the soup, mushrooms, water, Worcestershire and thyme.
7. Place back in oven and cook 30 to 45 minutes more or until done.
8. Serve with white rice.

chicken breasts, butter, cooking oil, garlic, cream of chicken soup, mushrooms, water, worcestershire sauce, thyme, frozen broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603810 (may not work)