Southwest Roll-Ups

• 2 tablespoons salsa
• 1 -2 jalapeno pepper, seeded
• 1 garlic clove
• 2 tablespoons chopped onions
• 1 (16 ounce) can refried beans
• 1/2 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro (optional)
• 1 cup cubed cooked chicken
• 1 cup shredded cheddar cheese, divided
• 10 -12 flour tortillas (6-inch)
• sour cream, and (optional)
• additional salsa (optional)

1. Place the first 8 ingredients and 1/2 cup cheese in a food processor; blend until smooth.
2. Spread evenly over tortillas.
3. Roll up and place seam side down in a greased 13x9x2 baking dish.
4. Cover and bake for 20 minutes or until heated through.
5. Sprinkle with remaining cheese; let stand until cheese melts.
6. Serve with sour cream and salsa if desired.
7. Yield: 10-12 servings.

salsa, pepper, garlic, onions, beans, ground cumin, fresh cilantro, chicken, cheddar cheese, flour tortillas, sour cream, additional salsa

Taken from www.food.com/recipe/southwest-roll-ups-272229 (may not work)