Green Bean Casserole

• 3 (16 oz.) can cut green beans
• 2 cloves garlic
• 4 Tbsp. margarine
• 4 Tbsp. flour
• 1 c. milk
• 1 can mushroom soup
• 1 (4 oz.) can sliced mushrooms, drained
• 1 Tbsp. chili powder
• 1 Tbsp. Worcestershire sauce
• 1/2 lb. grated Velveeta cheese
• 1/8 lb. Kraft pasteurized processed cheese spread with jalapeno peppers
• 1 (2 oz.) jar chopped pimiento

1. Boil green beans for 20 minutes with garlic.
2. Remove garlic and drain.
3. Melt margarine in saucepan.
4. Slowly stir in flour to make paste, then gradually add milk to make a cream sauce.
5. Next, add other ingredients, cooking and stirring until cheese melts.
6. Mix with green beans and spoon into lightly greased casserole.
7. Bread crumbs may be sprinkled on top.
8. Bake in moderate oven (300u0b0) about 30 minutes.

green beans, garlic, margarine, flour, milk, mushroom soup, mushrooms, chili powder, worcestershire sauce, velveeta cheese, peppers, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367372 (may not work)