Winter Fruit Salad With Balsamic Vinaigrette

• 1/3 cup salad oil
• 1/3 cup orange juice
• 1/4 cup balsamic vinegar
• 4 teaspoons honey
• 1/4 teaspoon cracked black pepper
• 3 medium pink grapefruit
• 3 medium oranges
• 1 1/2 cups red seedless grapes
• 3 tablespoons pomegranate seeds
• 1 head leaf lettuce

1. 1. For dressing, combine oil, orange juice, vinegar, honey, and pepper in a blender container or food processor bowl. Cover and blend or process until combined. Place in an airtight jar and refrigerate for at least 30 minutes.
2. 2. Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add grapes and pomegranate seeds, if desired.
3. 3. To serve, toss with dressing. Line a large bowl with torn lettuce and top with fruit mixture. Makes 12 servings.
4. Make-ahead tip: Refrigerate dressing up to 3 days. Store prepared fruit mixture, covered, in refrigerator up to 4 hours.

salad oil, orange juice, balsamic vinegar, honey, cracked black pepper, pink grapefruit, oranges, red seedless grapes, pomegranate seeds, head leaf lettuce

Taken from www.food.com/recipe/winter-fruit-salad-with-balsamic-vinaigrette-169680 (may not work)