Creamy Spinach Soup

• 5 ounces frozen spinach
• 1 large baking potato, peeled and thinly sliced (about 8 oz)
• 4 scallions, coarsely chopped
• 2 garlic cloves, minced
• 2 cups chicken broth
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 cup milk
• 1 teaspoon butter
• 2 tablespoons parmesan cheese, grated

1. In a large saucepan, combine spinach, potato, scallions, garlic, diluted broth, pepper, and salt.
2. Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.
3. Transfer solids to a food processor or blender, and process to a smooth puree.
4. Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.
5. Ladle soup into bowls and sprinkle with Parmesan.

frozen spinach, baking potato, scallions, garlic, chicken broth, pepper, salt, milk, butter, parmesan cheese

Taken from www.food.com/recipe/creamy-spinach-soup-258311 (may not work)