Morcon (Meat Roll) Phillipines

• 2 lbs beef flank steak, cut 1/4 inch thick
• 2 tablespoons margarine
• 1/2 cup ground ham
• 1/2 cup ground pork
• 1 egg, well beaten
• 3 tablespoons cheddar cheese, grated
• 1/2 cup sweet pickle relish
• 2 tablespoons olives, chopped
• 2 tablespoons lemon juice
• 1 tablespoon raisins
• 2 hard-boiled eggs, halved
• string
• COOKING MIXTURE
• 2 cups water
• 1/4 cup wine vinegar
• 1 onion, sliced
• 2 garlic cloves, chopped
• 1 teaspoon black peppercorns

1. Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
2. Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
3. In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
4. Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.

margarine, ground ham, ground pork, egg, cheddar cheese, sweet pickle relish, olives, lemon juice, raisins, eggs, string, mixture, water, wine vinegar, onion, garlic, black peppercorns

Taken from www.food.com/recipe/morcon-meat-roll-phillipines-342381 (may not work)