Crunchy Turkey Bake

• Casserole
• 2 cups cubed cooked turkey
• 2 cups rice, cooked
• 1 cup celery, sliced
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 1 (8 ounce) can sliced water chestnuts
• 1 (9 ounce) package frozen chopped broccoli, thawed
• 1 (2 ounce) jar pimientos, drained
• 3/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Topping
• 2 1/2 cups corn flakes, crushed
• 2 tablespoons melted butter

1. Heat oven to 375 degrees and grease a 2-quart casserole.
2. In large bowl, combine all casserole ingredients.
3. Spoon into greased casserole.
4. In small bowl, combine cereal and butter; sprinkle evenly over casserole mixture.
5. Bake for 30 to 35 minutes or until casserole is thoroughly heated and topping is light brown.

turkey, rice, celery, cream of chicken soup, water chestnuts, broccoli, pimientos, mayonnaise, lemon juice, salt, pepper, topping, corn flakes, butter

Taken from www.food.com/recipe/crunchy-turkey-bake-129973 (may not work)