Teriyaki Would-Be Minced Chicken, Torisoboro, Bowl

• 1 firm tofu, defrosted after freezing for one night
• 2 eggs, scrambled
• 2 tablespoons green onions, chopped
• 1/2 carrot, finely julienned
• 40 g bean sprouts
• for teriyaki sauce
• 4 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 3 tablespoons sugar
• 1 tablespoon ginger, grated
• 2 tablespoons sesame oil
• cooked rice

1. Beat eggs well and prepare scrambled eggs. It'd be easier to prepare scramble eggs with 2 or more pairs of chopsticks to do it.
2. Finely julienne your favorite vegetables and boil them.
3. Squeeze water out from the defrosted tofu.
4. Spread sesame oil in a skillet and saute the tofu.
5. Add teriyaki sauce in the skillet and mix it with the tofu well.
6. Place rice, tofu, eggs and vegetables in bowls.
7. Spread salt and pepper to taste.

firm tofu, eggs, green onions, carrot, bean sprouts, teriyaki sauce, soy sauce, mirin, sake, sugar, ginger, sesame oil, rice

Taken from www.food.com/recipe/teriyaki-would-be-minced-chicken-torisoboro-bowl-146633 (may not work)