Buffalo Chip Cookies

• 1 c. oleo
• 1 c. shortening
• 1 box brown sugar
• 2 c. oatmeal
• 1 (6 oz.) pkg. chocolate chips
• 2 c. sugar
• 2 tsp. baking powder
• 4 eggs
• 2 tsp. vanilla
• 4 c. plain flour
• 2 tsp. baking soda
• 1 c. pecans
• 1 c. coconut (optional)
• 2 c. Rice Krispies

1. Cream oleo and shortening; add brown sugar, eggs, sugar and vanilla.
2. Sift and add the flour, baking powder and baking soda. Add oatmeal, chocolate chips, pecans, Rice Krispies and coconut. Use 1/4 measured cup per cookie or ice cream scoop.
3. Put on ungreased cookie sheet, 6 to a sheet.
4. Cook 15 minutes at 350u0b0. Let cool 5 minutes before removing from sheet.
5. Makes 30 to 40 cookies.

oleo, shortening, brown sugar, oatmeal, chocolate chips, sugar, baking powder, eggs, vanilla, flour, baking soda, pecans, coconut, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561146 (may not work)