Lemon Honey - Honey Lemon Chicken Skewers

• 2 boneless skinless chicken breast halves, cut into thin strips
• 1/2 lb bacon, slices
• 1 1/2 teaspoons lemon pepper (I used Lemon & Herbs seasoning and fresh pepper)
• 1/2 teaspoon seasoning salt
• 1/3 cup lemon juice (I used fresh lemon juice)
• 1/3 cup honey

1. HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers.
2. Combine remaining ingredients.
3. Add chicken skewers.
4. Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often).
5. BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp.
6. (I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy).

chicken, bacon, lemon pepper, seasoning salt, lemon juice, honey

Taken from www.food.com/recipe/lemon-honey-honey-lemon-chicken-skewers-24823 (may not work)