Cranberry Orange Pancakes

• 1 1/2 cups fresh cranberries, coarsely chopped
• 1/4 cup granulated sugar
• 2 -3 teaspoons orange zest, finely minced
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1/2 cup orange juice
• 3 tablespoons unsalted butter, melted

1. In a small bowl, mix cranberries, sugar & zest & set aside.
2. In large bowl, mix flour, baking powder, baking soda & salt.
3. In another small bowl, mix egg, buttermilk, OJ & butter, then add this mixture to flour mixture, stirring until just combined batter should be lumpy.
4. Fold cranberry mixture into the other mixed ingredients.
5. Heat a lightly greastd griddle or heavy skillet over medium heat.
6. Pour about 1/4 cup batter onto hot griddle for each pancake.
7. Cook pancakes until golden brown, then turn to cook other side.
8. Serve hot!

fresh cranberries, sugar, orange zest, flour, baking powder, baking soda, salt, egg, buttermilk, orange juice, unsalted butter

Taken from www.food.com/recipe/cranberry-orange-pancakes-304319 (may not work)