Succotash With Mushrooms And Romano

• 4 slices bacon, cut into 1/2 inch pieces
• 1 (16 ounce) package frozen lima beans
• 1 (16 ounce) package frozen white corn
• 1/2 teaspoon garlic powder
• 4 fresh mushrooms, sliced
• 1/8 teaspoon celery salt
• 1/2 teaspoon butter
• 1/4 cup milk
• 1 teaspoon paprika
• 2 tablespoons grated romano cheese

1. Heat a large skillet and saute bacon pieces until browned.
2. Add lima beans and cook, stirring, 5 minutes.
3. Add corn and cook, stirring, 5 minutes.
4. Add garlic powder, mushrooms, celery salt, and butter.
5. Cook, stirring, until butter is melted and mushrooms are browned, about 5 minutes.
6. Add mik, paprika and romano cheese.
7. Cook, stirring, until mixture is thickened and heated through.

bacon, beans, frozen white corn, garlic powder, mushrooms, celery salt, butter, milk, paprika, romano cheese

Taken from www.food.com/recipe/succotash-with-mushrooms-and-romano-436951 (may not work)