Spinach Frittata With Parmesan Cheese

• 1 teaspoon corn oil
• 1 teaspoon olive oil
• 1 tablespoon onion, minced
• 3 eggs, lightly beaten, can use 3/4 cup liquid egg substitute
• 1/4 cup parmesan cheese, grated, can use Romano, divided
• 1/2 teaspoon oregano
• 1 dash black pepper
• 1 cup spinach, cooked, chopped, and well drained

1. Heat the oils in an omelette pan that is ovenproof. Add the onion and cook until clear and tender.
2. In a bowl, combine the eggs with half of the cheese, the oregano, pepper and spinach and mix well.
3. Pour this egg mixture into the skillet with the onion and cook over very low heat until the edges are lightly browned.
4. Sprinkle the remaining cheese over the top and place under the broiler until the cheese is lightly browned.
5. To serve, cut into wedges.

corn oil, olive oil, onion, eggs, parmesan cheese, oregano, black pepper, spinach

Taken from www.food.com/recipe/spinach-frittata-with-parmesan-cheese-207010 (may not work)