Meat Sauce(Spaghetti Sauce)

• 1 c. oil
• 9 cloves garlic
• 3 large onion, diced
• 3 green peppers, chopped (optional)
• 3 lb. ground beef
• 3 cans tomato paste (12 oz.)
• 3 cans tomato sauce (1 lb. 3 oz.)
• 2 c. hot water
• 1 tsp. celery salt
• 1 tsp. garlic salt
• 1 tsp. chili powder
• 1 Tbsp. salt
• 1 Tbsp. paprika
• 1 Tbsp. oregano
• 1 Tbsp. parsley flakes
• 1/4 tsp. sage
• 2 Tbsp. Worcestershire sauce
• 3 Tbsp. A. 1. sauce
• 3 Tbsp. chili sauce

1. This recipe is excellent doubled and tripled and frozen in meal-size or recipe size containers (such as: lasagna or any pasta, bean or rice recipe).

oil, garlic, onion, green peppers, ground beef, tomato paste, tomato sauce, water, celery salt, garlic salt, chili powder, salt, paprika, oregano, parsley flakes, sage, worcestershire sauce, a, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=280144 (may not work)