Fast Strawberry Mousse

• 1 (10 oz.) pkg. frozen sweetened strawberries
• 1/2 pt. sour cream
• 1/2 c. sugar
• 1 tsp. vanilla
• 2 lb. walnut meats, chopped fine in blender
• 1 c. sugar
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 lb. melted butter
• 1 lb. filo dough (tissue thin pastry sheets; can be purchased frozen)

1. Chop walnuts and mix with sugar and spices.
2. Grease an 11 x 16-inch pan with melted butter.
3. Place 4 filo in pan, brushing each with melted butter.
4. Sprinkle with thin layer of nut mixture. Cover with 3 filo, brushing each with melted butter.
5. Continue this procedure until all filo and mixture is used.
6. Finish with 4 filo on top, brushing each with butter.
7. Cut into about 75 small squares (before baking).
8. Bake in slow oven (300u0b0) for 1 hour or longer, until lightly brown.
9. Remove from oven and cool.
10. Pour warm syrup over pastry.

strawberries, sour cream, sugar, vanilla, walnut meats, sugar, cinnamon, nutmeg, butter, filo dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629832 (may not work)