Bacon Pancake Dippers

  1. Cook the bacon until crisp.
  2. (Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).
  3. Chop one piece of bacon into small pieces to yield at least 1/4 cup.
  4. Prepare the pancake mix according to directions for 1 1/2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.
  5. Pour about a scant 1/4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.
  6. Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.

bacon, pancake mix, maple syrup

Taken from www.food.com/recipe/bacon-pancake-dippers-532791 (may not work)

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