Pizza Steak

• 1/2 cup plain flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 (5 ounce) boneless eye of round beef steak or (5 ounce) sirloin steaks, 1-inch thick
• 1 small onion, thinly sliced
• 3 -4 tablespoons canola oil
• 1 (14 1/2 ounce) can pizza sauce
• 1/3 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

1. Combine flour, salt, & pepper. Pound into steaks.
2. In large skillet, brown onions in oil over medium heat.
3. Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
4. Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
5. Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

flour, salt, pepper, beef steak, onion, pizza sauce, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/pizza-steak-228491 (may not work)