Lamb Chili Sekuwa

• 2 lbs lamb, cut into thin slices
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1 teaspoon cumin seed, roasted
• 1 teaspoon turmeric
• 1 tablespoon chili paste
• 1 tablespoon tomato paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cooking oil
• 2 cups onions, slices
• 2 cups red bell peppers, slices
• salt and pepper

1. In a blender, process garlic, ginger, roasted cumin seeds, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil and salt into a smooth paste.
2. In a large bowl, pour the spice mixture over the lamb pieces.
3. Add onion and bell pepper slices, and oil; mix well, cover, and let marinate for at least four hours.
4. Preheat grill.
5. Place marinated lamb pieces with vegetables on the grill; cook, frequently turning until lamb slices are tender.
6. Take the cooked sekuwa off the grill.
7. To serve, arrange the lamb sekuwa on the bed of rice pilaf, supplemented with chili achar.

lamb, garlic, ginger, cumin, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil, cooking oil, onions, red bell peppers, salt

Taken from www.food.com/recipe/lamb-chili-sekuwa-87243 (may not work)