Orange-Ginger Shrimp Skewers

• 1/2 cup fresh orange juice (about 2 oranges)
• 2 tablespoons green onions, minced
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon fresh cilantro, minced
• 2 tablespoons rice vinegar
• 2 tablespoons low sodium soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons orange rind, grated
• 1 red chili pepper, minced (optional)
• 1 lb large shrimp, peeled and deveined
• 2 oranges, peeled and quartered
• cooking spray

1. Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator for 15 minutes.
2. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 skewers (8 inches in length).
3. Heat large grill pan, coated with cooking spray, over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.

orange juice, green onions, fresh ginger, fresh cilantro, rice vinegar, soy sauce, vegetable oil, orange rind, red chili pepper, shrimp, oranges, cooking spray

Taken from www.food.com/recipe/orange-ginger-shrimp-skewers-491322 (may not work)